Berries With Mint Creme

Directions

1. 1
   Bring the cream to a boil and immediately submerge the mint leaves.
2. 2
   Cover and remove from heat to steep for 30 minutes.
3. 3
   Cool, discard the mint leaves and set aside.
4. 4
   Bring 2 cups of strawberries to a light boil with the remaining ingredients (Zinfandel, peppercorns, fennel seeds, cardamom and sugar).
5. 5
   Simmer for 30 minutes.
6. 6
   Cool and discard the spices.
7. 7
   Slice the remainder of the strawberries and divide into 6 martini glasses.
8. 8
   Pour minted creme over strawberries, dividing evenly.
9. 9
   Garnish with mint leaves.