Berry-Apricot Salsa

5 ingredients
7 steps

Ingredients

  • 1 cup raspberries, divided
  • 2 Tbs. apricot preserves
  • 1 cup diced fresh apricots, nectarines, or peaches
  • 1 cup fresh blackberries
  • 3 Tbs. chopped candied ginger

Directions

  1. 1
    1 .
  2. 2
    Mash 4 raspberries in medium bowl, then stir in apricot preserves to make sauce base.
  3. 3
    2 .
  4. 4
    Add fresh apricots, remaining raspberries, blackberries, and ginger.
  5. 5
    Toss to coat, being careful to keep berries intact.
  6. 6
    Season with salt and pepper, if desired.
  7. 7
    Let salsa stand 5 to 10 minutes to allow flavors to meld.

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