Pickled Beets

Directions

1. 1
   Drain juice from beets into a saucepan.
2. 2
   Add the salt, pepper, sugar and vinegar.
3. 3
   Heat juice just to boiling point.
4. 4
   Put beets into a dish deep enough to keep submerged.
5. 5
   Pour hot liquid over beets.
6. 6
   Turn occasionally to let juice permeate all.
7. 7
   Let beets stand until reach room temperature, then put in refrigerator to chill.
8. 8
   Save the juice after beets are gone, in lidded jar in refrigerator to use again.
9. 9
   Serves 4.