Berry Breakfast Cake

Name: Berry Breakfast Cake
Ingredients: 1 1/2 cups cornmeal blue; 1/2 cup flour, all-purpose; 1 tablespoon baking powder; 2 each egg whites; 1 cup blueberries or boysenberries; 1/2 cup syrup blueberry or boysenberry; 1 tablespoon vegetable oil; 1 1/2 cups milk or soymilk

8 ingredients

7 steps

Ingredients

1 1/2 cups cornmeal blue
1/2 cup flour, all-purpose
1 tablespoon baking powder
2 each egg whites
1 cup blueberries or boysenberries
1/2 cup syrup blueberry or boysenberry
1 tablespoon vegetable oil
1 1/2 cups milk or soymilk

Directions

1

Combine first three ingredients.
2

Beat egg whites until fluffy.
3

Beat liquids, and gently fold in egg whites.
4

Stir in dry ingredients, pour batter into an oiled cake pan, sprinkle with berries, and place on a baking sheet.
5

Bake at 425F (220C).
6

for 30 to 35 minutes until golden.
7

Serve hot with butter or your favorite syrup.

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