Berry Breakfast Parfaits

Name: Berry Breakfast Parfaits
Ingredients: 6-1/2 cups frozen unsweetened raspberries; 1/4 cup packed brown sugar; 1/4 cup orange juice; 2 tablespoons cornstarch; 1/2 teaspoon grated orange zest; 2 cups fresh blueberries; 2 cups fresh blackberries; 2 cups granola without raisins; 4 cups vanilla Greek yogurt; Additional brown sugar, optional

10 ingredients

3 steps

Ingredients

6-1/2 cups frozen unsweetened raspberries
1/4 cup packed brown sugar
1/4 cup orange juice
2 tablespoons cornstarch
1/2 teaspoon grated orange zest
2 cups fresh blueberries
2 cups fresh blackberries
2 cups granola without raisins
4 cups vanilla Greek yogurt
Additional brown sugar, optional

Directions

1

Place raspberries and brown sugar in a blender; cover and process until pureed. Press through a sieve; discard seeds.
2

In a small saucepan, combine the raspberry puree, orange juice, cornstarch and orange zest. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from the heat; cool.
3

In eight parfait glasses, layer half of the raspberry sauce, berries, granola and yogurt. Repeat layers. Sprinkle with additional brown sugar if desired. Serve immediately.