Berry Cheesecake

Directions

1. 1
   Wash the raspberries and blueberries pulling out any bad ones.
2. 2
   Let them drain while you work on the rest.
3. 3
   In a medium to large bowl, mix the cool whip and cheesecake mix until smooth.
4. 4
   Add the berries into the cheesecake mix.
5. 5
   Mix thoroughly.
6. 6
   Berries will fall apart as you mix.
7. 7
   Put in the pie crust.
8. 8
   Smooth a spatula over the top so there is no peaks on top.
9. 9
   Put in the refridgerator for 2 hours to firm it up.
10. 10
    When you go to serve it, put as strawberry on top with as much whipped as you want.
11. 11
    I always add alot.