Berry Cobbler

Directions

1. 1
   Cream sugar and Crisco.
2. 2
   Add egg and beat.
3. 3
   Add flour sifted with baking powder, salt and milk a little at a time.
4. 4
   Pour thin batter in a 9 x 13-inch dish.
5. 5
   Spread 2 to 3 boxes of berries on top.
6. 6
   Sprinkle 1 cup sugar over fruit.
7. 7
   Dot with butter.
8. 8
   Pour 1 cup boiling water over all.
9. 9
   Bake at 350° for 1 hour until golden brown.