Zucchini And Beef

10 ingredients
8 steps

Ingredients

  • 1 lb. ground beef
  • 2 Tbsp. flour
  • 1 clove garlic, minced
  • 1/4 lb. fresh mushrooms, sliced
  • salt and pepper to taste
  • 1 Tbsp. vinegar
  • 1/2 tsp. dried basil
  • 1/4 tsp. dried thyme
  • pinch of cayenne pepper (optional)
  • 1 portion frozen zucchini-tomato mixture, thawed

Directions

  1. 1
    Brown beef in skillet, stirring often and breaking up large pieces.
  2. 2
    Remove excess fat.
  3. 3
    Add flour and stir.
  4. 4
    Add garlic, salt and pepper to taste.
  5. 5
    Place mushrooms on top of meat.
  6. 6
    Mix vinegar with thawed zucchini-tomato mixture and pour over meat.
  7. 7
    Sprinkle top with herbs.
  8. 8
    Cover and simmer slowly about 20 minutes.

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