Berry Cole Slaw

8 ingredients
4 steps

Ingredients

  • 14 cup cider vinegar
  • 14 cup unsweetened apple juice or 14 cup cranberry juice
  • 1 teaspoon sugar
  • 12 teaspoon salt
  • 14 teaspoon white pepper
  • 6 cups shredded cabbage
  • 1 12 cups sliced fresh strawberries
  • 12 cup dried cranberries

Directions

  1. 1
    In a large bowl, combine the vinegar, apple juice, sugar, salt and pepper; add cabbage.
  2. 2
    Toss gently to coat.
  3. 3
    Cover and refrigerate for at least 8 hours or overnight, stirring occasionally.
  4. 4
    Just before serving, stir in strawberries and cranberries.

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