Berry Couscous

Name: Berry Couscous
Ingredients: 1/2 tsp thyme; 1 tbs orange peel; 2 cups apricot nectar; 1 1/2 cups water; 1 1/2 cup Israeli couscous; 1 1/2 cup dried cranberries or cherries; 3 tbs white rice wine; 1/2 cup vegetable oil; 1/2 - 3/4 cup chopped walnuts (or substitute)

9 ingredients

4 steps

Ingredients

1/2 tsp thyme
1 tbs orange peel
2 cups apricot nectar
1 1/2 cups water
1 1/2 cup Israeli couscous
1 1/2 cup dried cranberries or cherries
3 tbs white rice wine
1/2 cup vegetable oil
1/2 - 3/4 cup chopped walnuts (or substitute)

Directions

1

Put couscous, thyme, orange peel, juice,and water in medium saucepan.. Bring to boil, then cover, and slow simmer for 10 minutes. Add dried berries. Cover and simmer another 5 minutes. Remove from heat, keep covered for 10 - 15 minutes.
2

Add oil, rice wine, and nuts. Stir to mix thoroughly.
3

Top with whipped cream if desired.
4

Eat warm or cold.