Berry Crisp

Directions

1. 1
   Preheat oven to 350F Butter a 9-inch pie plate.
2. 2
   Combine the berries, 1/4 cup sugar, 1/4 cup flour and 1/4 teaspoons cinnamon.
3. 3
   Put in pie plate.
4. 4
   Combine oats, flour, brown sugar, sugar, and salt.
5. 5
   Use a pastry blender to work the butter in until it resembles coarse meal.
6. 6
   Sprinkle over the berries.
7. 7
   Put the pie plate on a baking sheet.
8. 8
   Bake until the fruit is bubbling and topping is golden brown, about 1 hour.
9. 9
   Place on a rack to cool slightly.
10. 10
    Serve with whipped cream or ice cream.