Nutmeg Pound Cake

Directions

1. 1
   Heat
2. 2
   oven to 350°.
3. 3
   Butter and flour a 12-cup capacity Bundt cake pan.
4. 4
   Combine flour, baking soda, nutmeg, salt and baking powder.
5. 5
   With
6. 6
   an electric mixer at medium speed, beat butter and sugar
7. 7
   until fluffy.
8. 8
   Beat in eggs, one at a time, beating well after
9. 9
   each addition, then the vanilla.
10. 10
    On low speed, gradually beat in flour mixture in 3 parts, alternating with buttermilk. Spread in pan.
11. 11
    Bake until a toothpick stuck into the
12. 12
    center comes out clean.
13. 13
    Bake for about 45 minutes. Cool in
14. 14
    pan for 10 minutes.
15. 15
    Remove from pan; cool completely.
16. 16
    Put the confectioners sugar on top.