Berry-Lemon Sparklers

7 ingredients
7 steps

Ingredients

  • 1 12 pints raspberries or 1 12 pints blackberries, plus more
  • raspberries or blackberry, for garnish
  • 1 13 cups sugar
  • 2 cups lemon juice (from 8 lemons)
  • ice
  • seltzer water
  • mint sprig, for garnish

Directions

  1. 1
    In a medium bowl, mash the 1/12 pints berries with sugar; let stand for 10 minutes.
  2. 2
    Stir in 1/2 cup water, then strain into a large pitcher, pressing with the spoon to extract any juice.
  3. 3
    Stir in the lemon juice and 2 1/2 cups more water.
  4. 4
    Fill 8 pint glasses halfway with ice.
  5. 5
    Pour about 3/4 cup berry-lemon mixture into each glass.
  6. 6
    Top with a splash of seltzer and stir to combine.
  7. 7
    Garnish with berries and a mint sprig.

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