Berry-Lemon Sparklers
7 ingredients
7 steps
Ingredients
- 1 12 pints raspberries or 1 12 pints blackberries, plus more
- raspberries or blackberry, for garnish
- 1 13 cups sugar
- 2 cups lemon juice (from 8 lemons)
- ice
- seltzer water
- mint sprig, for garnish
Directions
-
1In a medium bowl, mash the 1/12 pints berries with sugar; let stand for 10 minutes.
-
2Stir in 1/2 cup water, then strain into a large pitcher, pressing with the spoon to extract any juice.
-
3Stir in the lemon juice and 2 1/2 cups more water.
-
4Fill 8 pint glasses halfway with ice.
-
5Pour about 3/4 cup berry-lemon mixture into each glass.
-
6Top with a splash of seltzer and stir to combine.
-
7Garnish with berries and a mint sprig.
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