Pecan Jam Squares

Directions

1. 1
   Set oven to 350 degrees.
2. 2
   Grease a 8-in square baking dish.
3. 3
   FOR CRUST: Mix butter, sugar and flour until crumbly.
4. 4
   Press into prepared baking dish.
5. 5
   Bake for 15 mins; remove, spread with jam.
6. 6
   FOR TOPPING: Beat eggs, brown sugar, vanilla.
7. 7
   Sift together flour and baking powder, add to egg mixture and beat well; add chopped pecans.
8. 8
   Spread over jam.
9. 9
   Bake 25 mins longer.
10. 10
    Cool completely.
11. 11
    Sprinkle with icing sugar.
12. 12
    Cut into squares.