Berry Margarita Pie
6 ingredients
6 steps
Ingredients
- 1 (9 inch) pie crusts
- 8 ounces frozen strawberries, thawed (or berry of your choice)
- 4 ounces cream cheese, softened
- 12 cup frozen margarita mix concentrate, thawed, with a splash of
- tequila, added to taste
- 6 ounces frozen whipped topping, thawed
Directions
-
1Prepare pie crust as directed on package.
-
2Blend strawberries, cream cheese, and margarita mix concentrate until well blended.
-
3Pour into a bowl and fold in whipped topping.
-
4Pour into pie crust.
-
5Cover and freeze 1-2 hours, or until firm.
-
6Let stand briefly before slicing and serving.
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