Eggplant Casserole

Directions

1. 1
   Peel and cut up eggplant in small cubes; cook in salt water until tender.
2. 2
   Brown beef and onion in shortening.
3. 3
   Mix with eggplant; season with salt and pepper.
4. 4
   Add milk, soup, beaten egg and 1/2 cup crumbs.
5. 5
   Mix thoroughly.
6. 6
   Pour into greased baking dish; top with remaining crumbs.
7. 7
   Bake for 1 hour at 350°.