Berry-Mint Iced Tea

5 ingredients
3 steps

Ingredients

  • 2 -3 mint tea bags
  • 8 cups boiling water
  • 6 cups cranberry-raspberry juice or 6 cups a mix of cranberry and pomegranate juice
  • 2 cups fruit, such as a mix of berries
  • ice cube

Directions

  1. 1
    Steep tea bags in boiling water for 3 minute Remove bags.
  2. 2
    Refrigerate tea, at least until cold.
  3. 3
    Stir in juice and fruit before serving. Pour into a pitcher and add ice.

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