Berry Napoleons

Directions

1. 1
   Preheat oven to 375F.
2. 2
   Roll out pastry on lightly floured surface to 12-inch square.
3. 3
   Cut out two 4x5-inch rectangles and transfer to ungreased cookie sheet (reserve remaining pastry for another use).
4. 4
   Brush pastries with glaze.
5. 5
   Mix sugar and 1/4 teaspoon cardamom and sprinkle over pastries.
6. 6
   Bake until puffed and brown, about 20 minutes.
7. 7
   Transfer to rack and cool.
8. 8
   Drain syrup from raspberries into heavy small saucepan.
9. 9
   Boil until thickened slightly, about 4 minutes.
10. 10
    Combine raspberries and sliced strawberries in small bowl.
11. 11
    Add reduced syrup and remaining 1/4 teaspoon cardamom.
12. 12
    (Berry mixture can be prepared 2 hours ahead.
13. 13
    Cover and refrigerate.)
14. 14
    Split each pastry into 2 layers.
15. 15
    Place bottoms on plates.
16. 16
    Layer with frozen yogurt, some of berry mixture, then pastry tops.
17. 17
    Spoon a few berries atop each pastry and serve.