Berry Pie

Name: Berry Pie
Ingredients: 4 oz. cream cheese; 1 Tbsp. milk; 1 Tbsp. sugar; 1 tub (8 oz.) Cool Whip; 1 prepared graham cracker crust; 1 pt. strawberries, hulled, halved; 2 c. cold milk; 2 pkg. vanilla flavor instant pudding and pie filling

8 ingredients

12 steps

Ingredients

4 oz. cream cheese
1 Tbsp. milk
1 Tbsp. sugar
1 tub (8 oz.) Cool Whip
1 prepared graham cracker crust
1 pt. strawberries, hulled, halved
2 c. cold milk
2 pkg. vanilla flavor instant pudding and pie filling

Directions

1

Beat cream cheese, 1 tablespoon milk and sugar in medium bowl with wire whisk until smooth.
2

Stir in 1 1/2 cups whipped topping. Spread evenly in bottom of crust.
3

Press strawberry halves into cream cheese layer, reserving several for garnish.
4

Pour 2 cups milk into large bowl.
5

Add pudding mixes.
6

Beat with wire whisk 1 minute.
7

Let stand 1 minute or until thickened.
8

Gently stir in 1 cup of whipped topping.
9

Spoon over strawberries in crust. Refrigerate 4 hours or until set.
10

Garnish with remaining whipped topping and reserved strawberries.
11

Store in refrigerator.
12

Makes 8 servings.