Escalloped Corn

11 ingredients
5 steps

Ingredients

  • 1 can cream-style corn
  • 1/2 c. chopped celery
  • 1/4 c. chopped onion
  • 2/3 c. shredded Cheddar cheese
  • 2 eggs, beaten
  • 2 Tbsp. melted butter
  • 1 can whole corn
  • 1/4 c. chopped green pepper
  • 1 c. cracker crumbs
  • 1 tsp. salt
  • 1 c. milk

Directions

  1. 1
    Combine all ingredients except eggs and milk.
  2. 2
    Mix well.
  3. 3
    Fold milk into beaten eggs, then fold into rest of ingredients.
  4. 4
    Pour into greased casserole.
  5. 5
    Bake at 350° for 40 to 50 minutes or until set.

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