Berry Powerful Muffins

20 ingredients
5 steps

Ingredients

  • 2 cups low-fat plain yogurt or 2 cups low-fat lemon yogurt
  • 12 cup low-fat milk
  • 1 lemon, zest of
  • 3 tablespoons melted butter
  • 13 cup granulated sugar
  • 13 cup brown sugar
  • 1 tablespoon vanilla
  • 1 tablespoon lemon extract
  • 1 egg
  • 1 12 cups flour
  • 1 cup whole wheat flour
  • 1 cup quick-cooking oats
  • 14 cup vanilla whey protein powder
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 14 teaspoon salt
  • 12 teaspoon nutmeg
  • 1 cup fresh blueberries or 1 cup frozen blueberries
  • 1 cup Cheerios toasted oat cereal
  • 12 cup white chocolate chips

Directions

  1. 1
    Preheat the oven to 400F and line muffin tins with paper liners.
  2. 2
    Beat together the yoghurt, milk, lemon zest, butter, sugars, vanilla, lemon extract and egg until well combined.
  3. 3
    Add the flours, oats, protein powder, baking powder, baking soda, salt and nutmeg, stirring just until combined.
  4. 4
    Fold in the berries, Cheerios and white chocolate chips.
  5. 5
    Bake for 15 minutes, until a tester comes out clean.

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