Raisin Pound Cake

11 ingredients
7 steps

Ingredients

  • 1 (15 oz.) box raisins, soaked in hot water for 10 minutes
  • 1 1/2 c. Crisco
  • 2 3/4 c. sugar
  • 5 large eggs
  • 3 1/2 c. plain Red Band flour
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 1/2 c. milk
  • 1/2 c. buttermilk
  • 1 tsp. vanilla flavoring
  • 1 tsp. lemon flavoring

Directions

  1. 1
    Cream together Crisco and sugar.
  2. 2
    Add eggs, one at a time, beating well after each one.
  3. 3
    Sift flour, salt and baking powder; add milk alternately with flour to Crisco, sugar and eggs.
  4. 4
    Beat well.
  5. 5
    Add flavorings.
  6. 6
    Fold well drained raisins into batter. Spoon batter into greased and floured tube pan.
  7. 7
    Bake at 300° for 2 hours, or until done when tested.

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