Berry-Rice Pudding

15 ingredients
8 steps

Ingredients

  • 1 1/3 c. water
  • 2/3 c. evaporated skim milk
  • 1/3 c. long grain rice
  • 1 beaten egg yolk
  • 2 Tbsp. sugar
  • 2 Tbsp. lemon juice
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 1/4 tsp. grated lemon peel
  • 3 egg whites
  • 1/4 tsp. cream of tartar
  • 2 Tbsp. sugar
  • 1 c. fresh berries (raspberries, strawberries or blueberries)
  • finely shredded lemon peel
  • fresh berries for garnish

Directions

  1. 1
    In medium saucepan, combine water, evaporated skim milk and rice.
  2. 2
    Bring to boiling.
  3. 3
    Reduce heat; cook, covered, over low heat for 20 minutes, stirring often.
  4. 4
    Uncover; cook 5 minutes more.
  5. 5
    In a small bowl, combine egg yolk, 2 tablespoons sugar, lemon juice and salt.
  6. 6
    Stir about 1 cup of the hot mixture into yolk mixture; return all to saucepan.
  7. 7
    Bring to a gentle boil. Cook and stir over low heat for 3 to 4 minutes or until slightly thickened.
  8. 8
    Remove from heat; stir in vanilla and lemon peel. Cool mixture thoroughly.

Products Matching These Ingredients

More Recipes to Try