Berry Rum Punch

Name: Berry Rum Punch
Ingredients: 2/3 cup water; 2/3 cup sugar; 3 cups fresh raspberries, divided; 2 cups fresh orange juice; 2 cups pineapple juice; 1 cup dark rum; 1 cup light rum; 1 orange, peeled and diced; 1 cup fresh pineapple, peeled and diced; 1/2 teaspoon vanilla extract; ice cube

11 ingredients

2 steps

Ingredients

2/3 cup water
2/3 cup sugar
3 cups fresh raspberries, divided
2 cups fresh orange juice
2 cups pineapple juice
1 cup dark rum
1 cup light rum
1 orange, peeled and diced
1 cup fresh pineapple, peeled and diced
1/2 teaspoon vanilla extract
ice cube

Directions

1

Bring 2/3 cup water and sugar to boil in medium saucepan, stirring until sugar dissolves. Remove from heat; cool syrup completely. Puree 2 cups raspberries in processor. Pour puree through a fine strainer set over saucepan with syrup. Press on solids to extract as much liquid as possible; discard solids.
2

Mix orange juice, and next 6 ingredients, 1 cup berries and raspberry syrup in a glass bowl. Cover; chill at least hours and up to 1 day. Strain into pitcher. Serve punch over ice.