Tapioca Pudding

7 ingredients
1 steps

Ingredients

  • 4 cups milk scalded
  • 1/2 cup sugar
  • 2/3 cup pearl tapioca
  • 1 cup minute tapioca
  • 1 teaspoon salt
  • 3 eggs
  • 1 tablespoon butter

Directions

  1. 1
    Soak tapioca one hour in cold water to cover, drain, add to milk, and cook in double boiler thirty minutes; beat eggs slightly, add sugar and salt, pour on gradually hot mixture, turn into buttered pudding-dish, add butter, bake 30 minutes at 300 degrees.

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