Chicken Chili

Name: Chicken Chili
Ingredients: 2 tablespoons oil; 1 pound ground chicken; 1 red pepper seeded and sliced; 1 jalapeno seeded and sliced; 1 onion large, peeled and sliced; 2 teaspoons chile powder mild; 2 tablespoons all-purpose flour; 30 ounces chopped tomatoes; 2 tablespoons tomato paste; 2/3 cup chicken stock; 15 ounces kidney beans drained; guacamole; rice

13 ingredients

4 steps

Ingredients

2 tablespoons oil
1 pound ground chicken
1 red pepper seeded and sliced
1 jalapeno seeded and sliced
1 onion large, peeled and sliced
2 teaspoons chile powder mild
2 tablespoons all-purpose flour
30 ounces chopped tomatoes
2 tablespoons tomato paste
2/3 cup chicken stock
15 ounces kidney beans drained
guacamole
rice

Directions

1

Heat oil in a large pan and cook the chicken over high heat for 4-5 minutes, breaking up with a fork.
2

Add the pepper, chile, onion, and chile powder and cook for a further 4-5 minutes until the vegetables are soft and the chicken is cooked through.
3

Stir in the flour then add tomatoes, tomato paste, and stock. Bring to a boil, reduce the heat, cover and simmer for 15 minutes, stirring occasionally.
4

Add the drained kidney beans and continue to cook, uncovered, for a further 5 minutes. Serve the chili on a bed of long-grain rice with spoonfuls of guacamole.