Berry Sauce

5 ingredients
5 steps

Ingredients

  • 1 pt. pureed berries
  • 1/2 c. red currant jelly
  • 1 Tbsp. lemon juice
  • 5 tsp. cornstarch
  • 3 Tbsp. cold water

Directions

  1. 1
    Blend cornstarch with cold water.
  2. 2
    Add remaining ingredients. Cook and stir about 3 minutes.
  3. 3
    Cool and serve over ice cream or cake.
  4. 4
    Makes about 1 1/2 cups.
  5. 5
    If there are leftovers, store in refrigerator.

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