Tomato Bisque

5 ingredients
2 steps

Ingredients

  • 2 cans (10 3/4 Oz. Size) Condensed Tomato Soup
  • 1 can (15 Oz. Size) Oregano And Basil Flavored Diced Tomatoes, Undrained
  • 1/2 cups Low-fat Buttermilk
  • Salt And Pepper, to taste
  • 10 leaves Basil, Julienned

Directions

  1. 1
    Combine the tomato soup, diced tomatoes, and buttermilk in a pot over medium heat, stirring often, until thoroughly heated. Add salt and pepper to taste. Serve bisque topped with shredded basil.
  2. 2
    (Recipe adapted from Southern Living.)

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