Tomato Bisque

8 ingredients
2 steps

Ingredients

  • 1 Tablespoon Butter Or Margarine
  • 1/4 teaspoons Minced Garlic
  • 2 cups Chicken Broth
  • 2 cans Tomato Sauce (8oz)
  • 1 teaspoon Dried Basil
  • 1 whole Bay Leaf
  • 1 cup Heavy Cream
  • Sugar And/Or Salt, To Taste

Directions

  1. 1
    In a medium saucepan, saute butter and garlic over medium heat, until slightly golden brown. Add chicken broth, tomato sauce, basil, bay leaf, and heavy cream, stirring occasionally, heating all the way through. Add sugar and/or salt to taste. Enjoy!
  2. 2
    Note: Spice it up a bit by adding onions to step 1 (with the garlic), or for a thicker bisque, add a 6 ounce can of tomato paste.

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