Berry Shortbread Dreams

Directions

1. 1
   In a large bowl, cream butter and sugar until light and fluffy. Beat in extract; gradually add flour until dough forms a ball. Cover and refrigerate for 1 hour or until dough is easy to handle.
2. 2
   Roll into 1-in. balls. Place 1 in. apart on ungreased
3. 3
   . Using the end of a wooden spoon handle, make an indentation in the center. Fill with jam.
4. 4
   Bake at 350° for 14-18 minutes or until edges are lightly browned. Remove to wire racks to cool.
5. 5
   Spoon additional jam into cookies if desired. Combine confectioners' sugar, extract and enough water to achieve drizzling consistency; drizzle over cookies.