Lemon Pound Cake

9 ingredients
7 steps

Ingredients

  • 2 1/4 c. flour
  • 2 c. sugar
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 tsp. vanilla or lemon extract
  • 1/2 c. butter
  • 1/2 c. margarine
  • 8 oz. lemon yogurt
  • 3 eggs

Directions

  1. 1
    Combine all ingredients in large mixing bowl.
  2. 2
    Blend at low speed.
  3. 3
    Beat 3 minutes at medium speed.
  4. 4
    Pour into greased Bundt pan.
  5. 5
    Bake at 325° for 60 to 65 minutes.
  6. 6
    Remove from pan after 15 minutes.
  7. 7
    Sprinkle confectioners sugar on top.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Oven Baking Potato

Oven Baking Potato

 Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Gummy soda bottles

D NOVA 4

Crush, gummy soda bottles, orange

D NOVA 4

Healthy Food Brands, A&W, Soda Bottles Gummy Candies With Real A&W Root Beer

Healthy Food Brands Llc

D NOVA 4

Baking chips, butterscotch

E NOVA 4

Baking chips, real semi-sweet chocolate

E NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

More Recipes to Try

Cordon Bleu Rice

5 ingredients

Strawberry Pretzel Salad

9 ingredients

Listy

5 ingredients

Salted Peanut Crunchies

10 ingredients

Squash And Apple Bake

7 ingredients

Mexican Cornbread

8 ingredients

Cherry Sponge Cake

7 ingredients

Five Can Casserole

5 ingredients

Green Chile Pork And Beans

8 ingredients

Scalloped Pineapple

5 ingredients

Creamy Rice Pudding

7 ingredients

Pineapple Dish

4 ingredients