Bertha'S Corn Bread

8 ingredients
4 steps

Ingredients

  • 1 1/2 c. flour
  • 1/2 c. corn meal
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 1/4 c. sugar
  • 1 1/2 c. milk
  • 1 egg
  • 1 tsp. oil in each cup

Directions

  1. 1
    Sift together in large bowl the dry ingredients.
  2. 2
    Add the milk and egg and mix well.
  3. 3
    Heat muffin cups until oil is hot.
  4. 4
    Add mixture and bake at 350° for 15 minutes.

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