Bertha'S Friday Special

6 ingredients
4 steps

Ingredients

  • 1 can cream of mushroom soup
  • 1/3 c. milk
  • 1/2 c. crumbled potato chips
  • 1 c. cooked peas
  • 1 can tuna fish, drained
  • 2 hard-boiled eggs, sliced

Directions

  1. 1
    In 1-quart casserole, blend soup and milk.
  2. 2
    Stir in tuna, eggs and peas.
  3. 3
    Bake at 350° for 25 minutes.
  4. 4
    Top with chips and bake 5 minutes longer.

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