Besan Parathas

Name: Besan Parathas
Ingredients: 1 paratha dough; 12 cup gram flour; 1 12 teaspoons red chili powder; 12 teaspoon turmeric powder; 3 -4 pinches asafetida powder; 12 teaspoon cumin seed; 1 tablespoon coriander, finely chopped (towel dried); oil (to shallow fry) or ghee (to shallow fry)

8 ingredients

7 steps

Ingredients

1 paratha dough
12 cup gram flour
1 12 teaspoons red chili powder
12 teaspoon turmeric powder
3 -4 pinches asafetida powder
12 teaspoon cumin seed
1 tablespoon coriander, finely chopped (towel dried)
oil (to shallow fry) or ghee (to shallow fry)

Directions

1

Mix the gram flour, chilli powder, turmeric powder, asafoetida, cumin seeds and corriander Take a lump of dough.
2

Roll it and spread oil on the chappati.
3

Sprinkle some filling over it.
4

Tightly roll into a swissroll.
5

Form an overlapping spiral.
6

Press and re-roll to full size.
7

Shallow fry and serve hot with curds and pickle.