Vegetable Quesadillas

Name: Vegetable Quesadillas
Ingredients: 1 zucchini, chopped; 1 head broccoli, chopped into florets; 1 medium red pepper; 1 medium green pepper; 1 large onion; 2 garlic cloves, minced; 1 tomatoes, seeded and chopped; 2 tablespoons salsa; 1 tablespoon olive oil; 8 flour tortillas; 1 cup chipotle cheddar cheese, grated (or Monterey Jalapeno Cheese); jalapeno, if desired (optional)

12 ingredients

6 steps

Ingredients

1 zucchini, chopped
1 head broccoli, chopped into florets
1 medium red pepper
1 medium green pepper
1 large onion
2 garlic cloves, minced
1 tomatoes, seeded and chopped
2 tablespoons salsa
1 tablespoon olive oil
8 flour tortillas
1 cup chipotle cheddar cheese, grated (or Monterey Jalapeno Cheese)
jalapeno, if desired (optional)

Directions

1

Chop veggies. (This can be done in advance to make it an even faster meal to prepare when you get home or are ready to eat.).
2

Pour 1 tbsp Olive Oil in large skillet. Add all veggies except tomato. Cook until tender.
3

Add tomato and cook for 2 minutes more. Add salsa to taste and for moisture. If you like a mushy quesadilla mix add more salsa. Or if you prefer a dry mix add less. Add about a Tablespoon at a time. This will flavor the veggies. If you use hot salsa be prepared for hot mix.
4

Cook until heated through.
5

Place scoop of quesadilla mix on one side of a flour tortilla, top with grated cheese and jalapenos if desired. Fold over. Heat in a skillet or sandwich maker.
6

Enjoy.