Lemon Sago

6 ingredients
6 steps

Ingredients

  • 1/2 cup sago
  • 1/2 cup lemon juice
  • 1 tblps grated lemon rind
  • 1 tablespoon sugar
  • 1 tablespoon golden syrup
  • 2 1/2 cups water

Directions

  1. 1
    Combine all ingredients in pan.
  2. 2
    Stir over low heat till sugar dissolves.
  3. 3
    bring to boil, reduce heat and simmer uncovered for 20 - 25 minutes.
  4. 4
    Stir occasionally
  5. 5
    Sago should be clear and mixture quite thick.
  6. 6
    Pour into dish, allow to set.

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