Besciamela

Directions

1. 1
   In a medium saucepan, heat butter until melted.
2. 2
   Add flour and stir until smooth.
3. 3
   Over medium heat, cook until light golden brown, about 6 to 7 minutes.
4. 4
   Meanwhile, heat milk in separate pan until just about to boil.
5. 5
   Add milk to butter mixture 1 cup at a time, whisking continuously until very smooth and bring to a boil.
6. 6
   Cook 10 minutes and remove from heat.
7. 7
   Season with salt and nutmeg.