Fig Preserves

Directions

1. 1
   Wash fruit carefully in colander.
2. 2
   Let sugar and water come to a boil.
3. 3
   Add lemons, figs and spices, tied in a bag.
4. 4
   Boil slowly until figs are tender and clear, about 1 hour.
5. 5
   Lift fruit carefully into sterilized jars; cover with juice.
6. 6
   Seal while hot. Yields 4 pints.