Best Basic Mashed Potatoes

Directions

1. 1
   Place the potatoes in a large pot and cover with cool water.
2. 2
   Place the pot on a burner over high heat and bring to a boil, then reduce to a simmer and cook until you can easily stick a fork through them (about 20 minutes, but cooking times will vary depending on how large you cut your potatoes).
3. 3
   Be careful not to overcook or your potatoes will turn out mealy.
4. 4
   In a separate small saucepan heat the milk and butter and season with salt and pepper.
5. 5
   Keep hot until needed.
6. 6
   Be careful not to let burn or boil over.
7. 7
   Drain and return the potatoes to the pot and place over the warm burner for one to two minutes to remove some of the moisture.
8. 8
   If it is an electric burner just turn it off, and if you are using gas just have the flame very low for this step.
9. 9
   Puree the potatoes through the ricer or food mill.
10. 10
    *
11. 11
    Fold in the milk and butter mixture until the potatoes are smooth and creamy.
12. 12
    Do not over-stir or your potatoes will be gummy in texture.
13. 13
    Add more salt and pepper if needed.
14. 14
    *At this point if you want a more home-style potato, use a masher and smash the potatoes instead of pureeing them.
15. 15
    Variationsyou could add nutmeg, roasted garlic, or fresh herbs for additional flavorings to your pureed potatoes.