Best Beef and Rice

Name: Best Beef and Rice
Ingredients: 1 lb ground beef (I like 93/7); 1 (14 ounce) can diced tomatoes (preferably with garlic); 1 large yellow onion, chopped; 3 garlic cloves, chopped; 2 teaspoons cumin; 1 teaspoon paprika; 12 teaspoon chili powder; 1 tablespoon olive oil; salt or garlic salt, to taste; 1 pinch ground cloves; 1 dash cooking sherry; 14 cup butter; 12 cup short vermicelli; 1 cup long grain rice; 2 12 cups water

15 ingredients

11 steps

Ingredients

1 lb ground beef (I like 93/7)
1 (14 ounce) can diced tomatoes (preferably with garlic)
1 large yellow onion, chopped
3 garlic cloves, chopped
2 teaspoons cumin
1 teaspoon paprika
12 teaspoon chili powder
1 tablespoon olive oil
salt or garlic salt, to taste
1 pinch ground cloves
1 dash cooking sherry
14 cup butter
12 cup short vermicelli
1 cup long grain rice
2 12 cups water

Directions

1

- Saute onion and garlic in olive oil in large sauce pan.
2

- Add beef to brown, after almost cooked mash with potato hand masher until finely ground
3

- Pour in canned tomatoes with juice.
4

- Add all spices
5

- Simmer 20 minutes while rice cooks.
6

- Add sherry last five minutes.
7

Rice:.
8

- Saute vermicelli in butter.
9

- After it has browned add rice and water and 1/2 teaspoon of salt.
10

- Cover and cook till soft, you may need to add more water.
11

- When done, serve beef over rice.