Best Beef Jerky

Directions

1. 1
   Cut steak into thin slices across the grain. Cut the resulting strips into 2 inch segments.
2. 2
   Place all the remaining ingredients in a 1 gallon zip-top bag. Close the bag and move around to mix the ingredients.
3. 3
   Add the meat strips to the bag. Place bag in refrigerator and marinade for at least 4 hours. It is fine to leave overnight.
4. 4
   Drain meat and place on racks of a food dehydrator. Follow manufacturer's instructions. Will take at least 8 hours to dry.
5. 5
   Once fully dry, store in a cool, airtight container for up to 3 months.