Best Biscuits

7 ingredients
1 steps

Ingredients

  • 2-1/4 cups Self Rising Flour, Plus Extra For Your Work Surfaces
  • 1 stick Real Unsalted Butter
  • 2 Tablespoons Sugar
  • 1 pinch Salt
  • 1 whole Egg, Beaten
  • 2/3 cups Milk
  • Melted Butter, Enough To Brush Tops Of Biscuits

Directions

  1. 1
    ["1. Cut butter into pea sized pieces, toss it with a little of the flour (to prevent sticking) and place it into the freezer for one hour or more.", "2. Combine remaining flour, sugar and salt.", "3. Add cold butter and cut it into the flour mixture.", "4. Gently stir in beaten egg and milk. Stir just until combined.", "5. Pour dough onto a floured surface, sprinkle dough with flour and press it out to about 1\" thick. (Do not knead or over work the dough).""

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