Roasted Garlic & Spinach Spirals

Directions

1. 1
   Preheat oven to 400 degrees.
2. 2
   Trim top of garlic just enough to cut tips off center cloves; discard tips.
3. 3
   Moisten head of garlic with water; wrap in foil.
4. 4
   Bake 45 minutes or until garlic is soft and has a mellow garlicky aroma; cool.
5. 5
   Remove garlic from skin by squeezing between fingers and thumb; place in food processor.
6. 6
   Rinse spinach leaves; pat dry with paper towels.
7. 7
   Remove stems; discard.
8. 8
   finely shred leaves by stacking and cutting several leaves at a time.
9. 9
   Place in medium bowl.
10. 10
    Add bean, oregano, black pepper and red pepper to food processor; process until smooth.
11. 11
    Add spinach; mix well.
12. 12
    Spread mixture evenly onto tortillas; roll up.
13. 13
    Trim 1/2 inch off ends of rolls; discard.
14. 14
    cut rolls into 1-inch pieces.
15. 15
    Transfer to serving plate; garnish with fresh veggies if desired.