Best Blueberry Pie
8 ingredients
9 steps
Ingredients
- double pie crust
- 3 c. fresh blueberries
- 1/2 fresh lemon
- 1/2 c. all-purpose flour
- 1/2 c. sugar
- 1/2 c. brown sugar
- 2 Tbsp. butter
- 1 tsp. cinnamon
Directions
-
1Set oven to 425°.
-
2In medium bowl combine dry ingredients. Toss in blueberries.
-
3Pour in pie crust.
-
4Cut up 2 tablespoons butter into small pieces and dot all over pie.
-
5Squeeze fresh lemon juice over pie.
-
6Put on top crust.
-
7Cut slits and sprinkle or dust top crust with sugar.
-
8Cover crust edges with tinfoil and remove last 15 minutes of baking to prevent overbrowning.
-
9Bake 45 to 50 minutes.
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