Best Blueberry Pie

8 ingredients
9 steps

Ingredients

  • double pie crust
  • 3 c. fresh blueberries
  • 1/2 fresh lemon
  • 1/2 c. all-purpose flour
  • 1/2 c. sugar
  • 1/2 c. brown sugar
  • 2 Tbsp. butter
  • 1 tsp. cinnamon

Directions

  1. 1
    Set oven to 425°.
  2. 2
    In medium bowl combine dry ingredients. Toss in blueberries.
  3. 3
    Pour in pie crust.
  4. 4
    Cut up 2 tablespoons butter into small pieces and dot all over pie.
  5. 5
    Squeeze fresh lemon juice over pie.
  6. 6
    Put on top crust.
  7. 7
    Cut slits and sprinkle or dust top crust with sugar.
  8. 8
    Cover crust edges with tinfoil and remove last 15 minutes of baking to prevent overbrowning.
  9. 9
    Bake 45 to 50 minutes.

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