Best Carrot Cake

13 ingredients
8 steps

Ingredients

  • 2 c. all-purpose flour
  • 2 tsp. baking soda
  • 1/2 tsp. salt
  • 2 tsp. ground cinnamon
  • 3 large eggs
  • 2 c. sugar
  • 3/4 c. vegetable oil
  • 3/4 c. buttermilk
  • 2 tsp. vanilla extract
  • 2 c. grated carrots
  • 1 (8 oz.) crushed pineapple, drained
  • 1 (3 1/2 oz.) can coconut
  • 1 c. chopped pecans or chopped walnuts

Directions

  1. 1
    Line 3 (9-inch) round cake pans with wax paper; lightly grease and flour wax paper.
  2. 2
    Stir together first 4 ingredients.
  3. 3
    Beat eggs and next 4 ingredients at medium speed.
  4. 4
    Add flour mixture, beating at low speed until blended.
  5. 5
    Fold in carrots and next 3 ingredients.
  6. 6
    Pour into prepared cake pans.
  7. 7
    Bake at 350° for 25 to 30 minutes or until toothpick inserted comes out clean.
  8. 8
    Drizzle Buttermilk Glaze evenly over layers.

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