Best Carrot Cake
13 ingredients
8 steps
Ingredients
- 2 c. all-purpose flour
- 2 tsp. baking soda
- 1/2 tsp. salt
- 2 tsp. ground cinnamon
- 3 large eggs
- 2 c. sugar
- 3/4 c. vegetable oil
- 3/4 c. buttermilk
- 2 tsp. vanilla extract
- 2 c. grated carrots
- 1 (8 oz.) crushed pineapple, drained
- 1 (3 1/2 oz.) can coconut
- 1 c. chopped pecans or chopped walnuts
Directions
-
1Line 3 (9-inch) round cake pans with wax paper; lightly grease and flour wax paper.
-
2Stir together first 4 ingredients.
-
3Beat eggs and next 4 ingredients at medium speed.
-
4Add flour mixture, beating at low speed until blended.
-
5Fold in carrots and next 3 ingredients.
-
6Pour into prepared cake pans.
-
7Bake at 350° for 25 to 30 minutes or until toothpick inserted comes out clean.
-
8Drizzle Buttermilk Glaze evenly over layers.
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