Best Chicken Quiche

Name: Best Chicken Quiche
Ingredients: 1 (9 inch) refrigerated pie crust; 1 poached skinless, boneless chicken breast half, cut into small chunks; 1 cup shredded Gruyere cheese; 1 cup grated Parmesan cheese; 4 eggs; 2 cups skim milk; 1 (1 ounce) package dry onion soup mix; 1 teaspoon paprika

8 ingredients

4 steps

Ingredients

1 (9 inch) refrigerated pie crust
1 poached skinless, boneless chicken breast half, cut into small chunks
1 cup shredded Gruyere cheese
1 cup grated Parmesan cheese
4 eggs
2 cups skim milk
1 (1 ounce) package dry onion soup mix
1 teaspoon paprika

Directions

1

Preheat oven to 425 degrees F (220 degrees C).
2

Spread crust into a 10 inch deep dish pie plate. Arrange chicken evenly over the crust. Cover with Gruyere cheese.
3

In a small bowl, beat eggs with a fork; stir in milk, onion soup mix and Parmesan cheese. Pour mixture into pie crust and sprinkle with paprika to taste.
4

Bake in the preheated oven for 15 minutes, then lower heat to 350 degrees F (175 degrees C) and bake for 30 more minutes. Let cool for 10 minutes and serve.