Corn Casserole

8 ingredients
7 steps

Ingredients

  • 3 eggs
  • 1 box Jiffy corn muffin mix
  • 1 (16 oz.) can creamed corn
  • 1 (16 oz.) can whole corn, drained
  • salt and pepper
  • 2 large onions, chopped fine
  • 1 c. sour cream
  • 1/2 c. grated Cheddar cheese

Directions

  1. 1
    Beat eggs with fork in a large bowl until frothy.
  2. 2
    Add muffin mix, corn, salt and pepper to taste.
  3. 3
    Pour into 13 x 8-inch baking dish.
  4. 4
    Saute onions until clear and spread over corn mixture. Spread sour cream over all.
  5. 5
    Top with grated cheese.
  6. 6
    Bake 30 minutes at 325°.
  7. 7
    Serves 8 to 10.

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