Best Chocolate Chip Pie

8 ingredients
8 steps

Ingredients

  • 2 eggs, beaten
  • 1/2 c. butter, melted
  • 1/4 c. cornstarch
  • 1 (16 oz.) pkg. chocolate chips
  • 1 c. sugar
  • 2 Tbsp. bourbon
  • 1 c. finely chopped pecans
  • 1 (9-inch) pie shell, unbaked

Directions

  1. 1
    In a small bowl, beat eggs.
  2. 2
    Gradually add sugar.
  3. 3
    Mix until blended.
  4. 4
    Add melted butter and bourbon.
  5. 5
    Blend in cornstarch. Stir in pecans and chocolate chips.
  6. 6
    Pour into unbaked pie shell. Bake in a 350° oven for 45 minutes.
  7. 7
    Cool 1 hour.
  8. 8
    Serve warm topped with bourbon flavored topping.

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