Best Cornbread

8 ingredients
6 steps

Ingredients

  • 1 egg
  • 1 c. milk
  • 2 Tbsp. honey or maple syrup
  • 2/3 c. cornmeal
  • 3/4 c. flour, sifted
  • 1 Tbsp. baking powder
  • 1 tsp. salt
  • 3 Tbsp. melted butter

Directions

  1. 1
    Beat egg until light and frothy. Add milk and honey.
  2. 2
    Combine the cornmeal, flour, baking powder and salt. Add butter and stir well.
  3. 3
    Pour the batter into a greased baking pan. Bake at 425° for 20 minutes.
  4. 4
    Serve with fresh butter.
  5. 5
    Beat until stiff 1/2 pint heavy cream and 1 egg, beaten.
  6. 6
    Refrigerate.

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