Best Cream Biscuits

6 ingredients
7 steps

Ingredients

  • 4 cups flour, all-purpose
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 1/4 cup butter
  • 3 teaspoons cream of tartar
  • 2 cups cream or half and half

Directions

  1. 1
    Sift dry ingredients.
  2. 2
    Cut in 1/4 cup of butter.
  3. 3
    Add the cream.
  4. 4
    Roll out on a floured board.
  5. 5
    Cut with a 2-inch cutter.
  6. 6
    Bake on an ungreased pan in a hot oven of 400F (200C) for 12 to 15 minutes or until golden brown.
  7. 7
    Serve with butter, whipped cream, and jam if desired.

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